Page 22 - Dawson City Guide

GROCERY & CONVENIENCE
HOSTELS
BONANZA MARKET 27
Fresh Meat • Dairy • Groceries • Fresh Deli
Fresh Produce • Cube Ice • Block Ice
As featured in the Lonely Planet.
E-mail: [email protected]
2nd Ave & Princess St...............993-6567
See our ad on page 15
DAWSON CITY GAS & TIRES 57
Open daily, groceries, snacks, ice.
1 mile south of town. .................. 993-5142
See our ad under Auto & RV Service
DAWSON CITY GENERAL STORE 18
Fresh Produce • In-Store Bakery • Snacks
Fresh Meat • Ice • We have organic and GF
Front St. .....................................993-5475
See our ad on page 5
DAWSON CITY RIVER HOSTEL & CABINS 56
Open mid May - end of September.
Cabins for 2 to 6 people. Family rooms.
Common room with wood stove. Cooking
facilities. Sauna. Free hot water bath house.
Box 32, Dawson City, YT............Y0B 1G0
www.yukonhostels.com... 1-867-993-6823
See our location on the goldfields map
HOTELS & MOTELS
ARCTIC CHALET RESORT IN INUVIK
Full-Service pet friendly Cabins with PB
Reasonably priced. Motorcycle Services
available. Web Site. ......... arcticchalet.com
Call....... 867-777-3535 or 1-800-685-9417
See our ad on page 45
AURORA INN 49
5th Ave & Harper........................993-6860
DOMINION STATION 46
Ice • Cigarettes • Ice Cream
Open 7 days a week • 7:00 am - 9:00 pm
Reduced winter hours • Camping Supplies
5th Ave & Princess St................993-5720
See our ad on page 21
See our ad under Service Stations
BOMBAY PEGGY’S 25
Come spoil yourself at the Yukon’s only
restored brothel. Centrally located in the
historic downtown core. All rooms are smoke
free. Pub opens at 3pm daily. Open Mar-Nov.
2nd Ave & Princess St...............993-6969
The number on the listings correspond to
the business locations found on the maps.
See our ad on page 22
HOTELS & MOTELS CONT’D PG 20
HOTEL ROOMS • EXECUTIVE SUITE • CABLE TV
CABINS WITH KITCHENETTES & FULL BATHS
LOUNGE, RESTAURANT & LICENSED PATIO
1-800-764-3555 • [email protected] • triplejhotel.com
5th AVE & QUEEN, DAWSON CITY 867-993-5323
BRIAN GROVES’ BASIC DRY BANNOCK RECIPE
1 3/4 cups (420 mL) flour
1 tbsp (15 mL) baking powder
1/2 tsp (2.5 mL) salt
1/4 cup (60 mL) milk powder
Yield: One 9-by-9-inch (23-by-23-cm) pan.
Courtesy of The Boreal Gourmet
by Michele Genest, with permission from Harbour Publishing.
18
Mix all ingredients thoroughly and store
in a resealable plastic bag. When ready
to bake, add: 3/4 cup (180 mL) water
and 1/4 cup (60 mL) oil.
Bake in a reflector oven for 20 to 25
minutes, or in a frying pan lightly coated
with oil for 20 minutes, watching closely.